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Food Industry Management Program

2016-2017 Events

Foundational Excellence

December 11, 2017
New York, NY

Food Marketing Fellows Study Trip

January 4-12, 2017

United Fresh Produce Executive Development Program

March 5-10, 2017
Cornell University, Ithaca, NY

NGA Executive Leadership Program

June 4-8, 2017
Cornell University, Ithaca, NY

New Supermarket Association of Japan Food Executive Program

July 10-13, 2017
Cornell University, Ithaca, NY

Food Executive Program

July 16-21, 2017
Cornell University, Ithaca, NY

NACS Executive Leadership Program

July 30– August 3, 2017
Cornell University, Ithaca, NY


Food Industry Management Program
475 Warren Hall
Ithaca, NY 14853
Phone: (607) 255-5024









Food Industry Management Program

The Food Industry Management Program (FIMP) is widely recognized as the premier food industry education and research program in the United States.

FIMP is part of the Charles H. Dyson School of Applied Economics and Management in the Cornell SC Johnson College of Business at Cornell University.

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Bachelor's, master's, and Ph.D. degrees with access to leading-edge theory as well as real-world techniques. Students enjoy business strategies, marketing, and management studies, combined with leadership experience.

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A leading source of applied and academic research focusing on high-priority issues facing the food industry with the goal of improving food system efficiency and performance.

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Outreach & Executive Education

Conducting premier programs for food industry leaders on campus and around the world, including the highly regarded Food Executive Program.