Food Industry Executive and
Management Development Programs
The Food Industry Management Program (FIMP) has been providing outstanding programs for executives and managers in the food industry for over 40 years. Annual open enrollment programs like The Food Executive Program prepare rising stars for senior executive responsibilities and counts among its alumni many CEOs and Presidents of food retailers and CPG companies.
We also have annual programs targeting specific clientele such as independent retailers (NGA Executive Leadership Program), convenience stores (NACS Executive Leadership Program), and produce supply chain executives (United Fresh Produce Executive Development Program).
In addition to open enrollment programs, FIMP also conducts customized programs for individual companies. These range from one-day to weeklong programs, depending on the needs of each organization. These programs can occur on the beautiful Cornell University campus or at sites selected by the client company. Program content may range from operational functions to strategy and leadership.
FIMP has also provided a world of knowledge and experience to international audiences with company-specific or open enrollment programs. International Executive Programs have been conducted in Asia, Canada, Europe, and South America. On site, international visitors can visit the Cornell campus with accommodations in the Statler Hotel and Conference Center.
For details click on any of the links or email Bill Drake, Director of FIMP Executive Programs, at wed5@cornell.edu |
